By Sofia Mileti, Wellness Chef
3 stems tarragon
1 Tbsp maple syrup
3 ounces fresh squeezed grapefruit juice
1.5 ounces Angel Fire Vodka
Himalayan Salt for rim
Salt the rim of a cocktail tumbler.
Muddle the tarragon and maple syrup in a martini shaker until the herb is well muddled and a green syrup has formed.
Add the vodka and grapefruit juice and some ice.
Shake, then using the strainer, pour the contents into the salted tumbler over ice.
Garnish with a grapefruit wedge and a sprig of tarragon.