Seared Scallops with Lemon and Angel Fire Vodka

January 11, 2017

Did you know Angel Fire Vodka can be used both in your cocktail and in your meals? Check out our Seared Scallops with Lemon and Angel Fire Vodka Recipe!




  • 1 pound sea scallops

  • 1 tablespoon plus 1 teaspoon olive oil

  • 2/3 cup vodka

  • 2 tablespoons heavy cream

  • 1 tablespoon freshly squeezed lemon juice

  • 1 teaspoon finely grated lemon zest

  • 2 tablespoons finely chopped fresh tarragon leaves


  1. Pat scallops dry with paper towels, rub with 1 teaspoon of the olive oil, and season with salt and freshly ground black pepper.

  2. Heat remaining 1 tablespoon oil in a large frying pan over high heat. When oil shimmers, add scallops and cook on each side until golden brown, about 4 minutes total. Transfer to a plate and reserve.

  3. Remove the pan from heat and carefully add vodka, scrape up any browned bits from the bottom of the pan, and stir to incorporate into the sauce. Return the pan to medium-low heat and add cream, lemon juice, and lemon zest; stir to combine. Return scallops and any accumulated juices to the pan and cook until heated through, about 2 minutes.

  4. Stir in tarragon and serve with bread as an hors d’oeuvre or over pasta as a main course

Share on Facebook
Share on Twitter
Please reload

Featured Posts

A Tour Through the Southwest: Taos

February 28, 2017

Please reload

Recent Posts
Please reload

  • White Facebook Icon
  • White Instagram Icon

Crafted to be enjoyed responsibly.

 © 2019 AngelFire Vodka 

Powered By Azar media